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When running a restaurant or commercial kitchen, you rely on industrial-sized versions of everyday kitchen appliances. For example, you need a high-grade dishwasher to handle that steady flow of soiled dishes. But does a commercial dishwasher need a grease trap to function optimally?
When looking up "grease trap cleaners near me" in Manitoba, Winnipeg, Headingley, or the neighboring communities, you'll see King's Services on that list offering residential and commercial plumbing and septic services. Here's what the crew says about grease traps in commercial dishwashers if you want to prevent pipe blockages and unnecessary repairs.
Whether it’s in a residential or commercial dishwasher, the grease trap separates and holds fats, oils, and grease from the wastewater. Otherwise, if these materials find their way down a drain, they will accumulate and harden inside the pipes before reaching the sewer system.
Commercial grease traps contain at least two compartments, which work as follows:
So, with a grease trap collecting fats, oils, and grease, you can safely dispose of wastewater down the drain. Since these materials have a higher density than the water, they should float. Solid food waste sinks to the bottom of the trap.
When the wastewater collecting in the middle of the trap (in the second compartment) flushes away, you can then safely remove the fats, oils, and solid bits and dispose of them correctly. However, since a grease trap can only hold a certain amount of fat, oil, and grease, at some point, you'll need a licensed waste hauler to pump out the trap and properly dispose of the mess.
Letting oil, grease, or fat go down a drain is never good. On a commercial scale, the practice will quickly result in pipe blockages, which creates endless problems for your establishment and its plumbing system.
For instance, a pipe blockage from fat or grease can cause drains to overflow with unsanitary water. It could also:
So, does a commercial dishwasher need a grease trap? Yes, since commercial kitchens use a lot of these materials daily, it's necessary to install a dishwasher with a grease trap. Even if you're not flushing large amounts of fats, grease, or oils every time you run the dishwasher, there are enough of these materials on plates, pans, pots, and utensils to cause problems without a grease trap.
If you're still wondering why dishwashers in commercial kitchens or restaurants need grease traps, consider the following:
A commercial dishwasher with a sufficient grease trap is often a legal requirement. For example, the City of Winnipeg’s bylaws state that every food service preparation operation (commercial or industrial) must have a grease trap or grease interceptor as part of a sink or dishwasher.
There are also rules governing how often these establishments should clean the grease traps, who can empty them, and where people can dispose of the waste. If your business doesn’t comply with these regulations, there could be legal consequences or hefty fines.
One of the reasons laws or regulations about grease traps in commercial kitchens exist is to protect the environment. When foreign substances go down your kitchen drains freely, you're putting your plumbing system at risk for complications. However, grease and food waste that then makes it through to the sewer system can also harm the ecosystem.
Some of these materials are, essentially, pollution. Other issues arise when clogs cause sewer pipes to fail, back up, or overflow. In that case, the results often include the rampant growth of harmful bacteria, which harms aquatic life and leads to waterway contamination.
Why else does a commercial dishwasher need a grease trap? One reason is that any unexpected plumbing problem wreaks havoc on a commercial kitchen.
Without a grease trap on your dishwasher, the food waste will go down the drain and solidify. Then, these blockages from solid fats and grease can lead to the following issues:
If you’re facing clogs, a plumber like King’s Services can fix the obstruction and clear things out. However, installing a dishwasher that has a grease trap is far easier and less costly.
Not all dishwasher models are identical or suitable for every type of commercial kitchen. To help you decide, here are some tips on choosing the right dishwasher grease trap:
Does a commercial dishwasher need a grease trap? Yes, and knowing how to avoid sewer clogs helps, too. If you have other questions, King’s Services has almost 40 years of experience in helping over 15,000 customers access outstanding plumbing and septic services.
Do you need help with residential or commercial sewer systems throughout Manitoba, Winnipeg, and nearby areas? The King’s Services plumbing experts are available 24 hours a day. Call
(431) 532-5623 today!
King's Services
Location: 49 Headingley Street Headingley, MB R4H 0A8 Canada
Phone: 204-633-9010
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